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The Difference

Brits Hotel Pangkalan Bun is a three-star hotel in Pangkalan Bun, the capital of Kotawaringin Barat Regency in the west of Central Kalimantan.
Strategically located in the heart of the city, the hotel is only 10 minutes from Iskandar Airport and only 15 minutes from Kumai Harbour.

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HOTEL FACILITIES

ROOMS & SUITES

Accomodation

With a total of 93 rooms, we offer an unforgettable stay for both business and leisure travelers. From comfortable Superior rooms to spacious president suite rooms, we always provide the best for your comfort.

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MEETINGS & EVENTS

Meetings & Events

Whether you need a meeting room or a ballroom to host a wedding, we provide the best for you from private meeting rooms to spacious ballrooms for weddings.

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Dining with Us

Coconut Resto serves International and local cuisines in a sumptuous buffet and a ’la carte menu for breakfast, lunch and dinner. Designed for a warm and friendly ambience, the restaurant also provides 24 hour in-room dining.

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LOCATION

bRITS HOTEL PANGKALAN BUN

Jl. Ahmad Yani KM 2, Pangkalan Bun 74113
E. asm@britshotelpbun.com
P. +62 532 27 888
F. +62 532 28 777

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Jl. Ahmad Yani KM 2, Pangkalan Bun 74113
E. asm@britshotelpbun.com
P. +62 532 27 888
F. +62 532 28 777

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Cleanliness & Health Protocols at Brits Hotel Pangkalan Bun

Ensuring the health and safety of our valued guests

  • All hotel staffs are vaccinated.
  • All elevators(both for guests and staffs are cleaned and sanitized regularly.
  • Restaurant chairs & tables, wheelchairs, trolleys, and other guest equipment and facilities are cleaned after guest use.
  • Various equipment touch points such as EDC machines, pens, and room key storage or ATM cards are cleaned after guest Check in / Check out.
  • Front office desk, food station, cashier desk, kitchen, meeting room, gym area, internet corner, storage room, toilet, and other areas used by guests and employees are cleaned regularly.
  • All hotel rooms are cleaned and sanitized, including telephone, remote TV, chairs, desks, in-room safe, washbasin, toilet and shower.
  • Kitchen area including cooking utensils, chillers, and POS terminals are cleaned on an hourly basis.

Precautions

  • Guests or employees entering the hotel area will be screened for body temperature and advise to wash their hands.
  • Guests and employees are required to wear masks while in the hotel area.
  • Guests will be asked to complete a self-assessment.
  • Provision of queues in the lobby area and seating in the restaurant are arranged in adherence to physical distancing standard.